Chocolate Mold: Cocoa Bomb
Our popular hot chocolate bomb mold is right on time for this year's hottest trend! This flexible silicone mold is food safe and is able to go in the freezer, oven, and microwave. Perfect for hot cocoa bombs but also great for cake balls, edible cookie dough balls, or even festive truffles!
A popular use is to coat the inside of the molds with a few colorful coats of chocolate or candy melts before filling with bits of cake, edible dough or a combo of marshmallows, edible glitter, and sprinkles. Use melted chocolate to bond two halves together after filling and watch the center filling spill out when hot milk is poured over in a mug.
This hot chocolate mold has 6 cavities which will make 3 full cocoa bombs.
|Dimensions||Overall: 11x6.5 - Cavity: 2.5 diameter|
Wash before use with non-abrasive soap and dry completely.
If baking, spray with non-stick cooking spray for easier release, just as you would a normal silicone baking pan.
For use with chocolate, fill the cavity full for best removal and chill in fridge or freezer until firm.